My name is Amy Crawford and I am a Masters Student in the Behavioural Health Sciences Research Lab in the Faculty of Applied Health Sciences at Brock University, Ontario.
The purpose of this research study entitled
“A Life without Wheat: Dietary Adherence, Physical Activity and Motives”,
is to look at individuals living on a gluten-free diet, their dietary adherence, physical activity levels and the reasons why they engage in these lifestyle behaviours. To participate in this study you must be:
(a) self-identified as living on a gluten-free diet,
(b) have consented to participate,
(c) between the ages of 18-64,
(d) must be able to understand and speak English,
(e) willing to complete a series of questionnaires and,
(f) must have access to both a computer and Internet.
No physical survey is being delivered or offered. Your participation is voluntary and all of the information that you provide will remain confidential which means that we will not be sharing your personal information with any other person or party in such a manner that you could be identified as a consequence of participating in this project.
This study involves responding to a series of online questionnaires on a secured site that will take approximately 15 minutes of your time.
If you are interested in taking part in this study, we are currently recruiting participants.
If you are enrolled in academic classes at Brock University, participation/non-participation will not affect your academic standing. Please contact Amy Crawford at firstname.lastname@example.org or Dr. Diane Mack at email@example.com if you are interested and would like more information.
The study has been reviewed and has received ethics clearance through the Bioscience Research Ethics Board at Brock University (FILE #:14-099).
Survey Link: Click Here