A Presentation on “Celiac Disease”

October 18, 2014

1 PM – 4 PM

The Downtown House

5414 – 43rd Street

Red Deer, Alberta

JoAnne Murray, from the Calgary Chapter of the

Canadian Celiac Association, will discuss Celiac Disease,

the gluten-free diet, the new legislation,

label reading, and resources.

bread and spread

 This free presentation will be helpful to anyone who is interested in Celiac Disease or gluten-intolerance.

Donations of packaged gluten-free food for the local Food Bank would be appreciated.

Electronic devices may be used for an electronic copy of the presentation material.

 * * * * * * * *

For more information, contact:

Clarice 403-341-4351   or   Fay 403-347-3248


Hosted by the Red Deer Celiac Support Group


Online Survey participants needed

u of ab

We need parents willing to complete an online survey:

Exploring the influence of parent perceptions on vitamin supplementation practices in children/adolescents with celiac disease


We would like to gain an understanding of what your general knowledge is about the need for vitamin supplementation in children/adolescents with celiac disease and your perspectives on the factors which influence the decision to use/not use vitamin supplements.

If you are interested in participating in this survey “click here”


Gluten-Free Cooking Classes Fall 2014

Fall 2014 Gluten Free Marketing PosterCCA Members can register and receive a $10 discount for one or both of these upcoming fall gluten-free culinary bootcamps! The Code is in your September newsletter, or you can email or call the office to get the code. info@calgaryceliac.ca 403-237-0304, then register for the class at www.nutritionandculinarysolutions.ca/upcoming-classes-events

June’s Newsletter Updates:

jpeg newsletterThank you for the overwhelming positive response

to our first electronic newsletter!!

We are thrilled that you are all enjoying it so much.

A Couple of changes/additions to note:


Celiac Kids Camp updated poster

Rod McDaniel’s Celiac Kids Camp – Dates are August 18-22, 2014 Monday-Friday

(our poster was showing this and last year’s dates.  Sorry for the confusion)


Gluten-Free Cooking Classes with Kristyn Hall – NEW DATES ANNOUNCED! Email or phone the Calgary office for discount code: info@calgaryceliac.ca or 403-237-0304

Tuesday, October 28th – Beginner GF Baking Class – Wellness Kitchen, South Health Campus, 4448 Front Street, Calgary, AB T3M 1M4
(403) 956-1111

Wednesday, November 12th – Gluten-Free Tapas – just in time for Christmas! – Wellness Kitchen, South Health Campus, 4448 Front Street, Calgary, AB T3M 1M4
(403) 956-1111

Register at: http://www.nutritionandculinarysolutions.ca/upcoming-classes-events


Amber Approved GF Stampede Breakfast – link to purchase tickets to the July 9th event is:



Information Meeting

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November 17, 2014 – November 17, 2014

View MapMap and Directions | Register


Free information evening open to newly diagnosed Celiacs and their families.  Open to members and non-members.