Ingredients:
1 8oz (250g) pkg. cream cheese
250g sharp cheddar cheese
1 wedge blue cheese
1 Tb gluten-free Worcestershire sauce
1 Tb finely chopped parsley
1/2 cup chopped pecans
1 clove garlic, cut
Preparation:
Rub a small bowl with cut garlic.
Using a food processor or blender, mix all ingredients except pecans and parsley thoroughly.
Chill in the small bowl until firm.
Roll in pecans and parsley.